Matcha for people who serve it every day.

Sourced in Japan through OSK and delivered to cafés and retailers across Canada, the USA and beyond. Two grades, one supply line, no reblending in between.

Ceremonial matcha whisked in a dark ceramic bowl
Grade
Ceremonial
Preparation
Whisked, served plain
Shade-grown tencha, stone-milled in small batches.
Iced matcha latte prepared in a Toronto café
Grade
Barista
Preparation
Built with milk
Holds colour and flavour through dairy and oat.
Shade-grown Japanese tea garden in early light